Cream dumplings

In Chinese folklore, eating “tips” on the New Year's Eve is an event that cannot be replaced by the taste of any mountain. A dumpling, also known as a “fiancé” or a “poo-poo”, is an old, new meaning, and a great meal that must be eaten. To eat dumplings means to have sex at a younger age, to have a son as a child, to make a tune with a dumpling, to have a "happy reunion" and a "good luck". In addition, dumplings, because they look like Yuanbao, eat dumplings in the New Year's season, also with the blessed meaning of “blowing treasure”. The selection of dumplings is directly related to the connotations, and the most common beetles are long-term, long-term and long-term. In winter, the typical cabbage meat is meant to be rich. The mushrooms are the most productive, wrapping them into dumplings, meaning the drums, the drums, the drums rise, and the mushrooms are shaped like arrows up, or the movements of stock plates, the upwards, the fullness, the drums. Finally, there is the sour food that Nanjing likes, which is said to be profitable. I'd rather eat herring in New Year's. When I was a kid, my mother would boil a penny of a coin and put it in a dumpling, and whoever ate a dumpling with a coin was lucky. Our family eats dumplings every year at dinner with great care and excitement. I'd be happy if I ate the coin. Later, it was said that one of the dumplings would have a piece of tofu and that a new year would be blessed。