Sugar Lotus Mist
By VicentaLakin
In the north, it's not much of a fruit. It's bought at the Lugu Tropical Botanical Garden in Beijing, it's planted in a botanical garden, and it's a little sweet. It's a simple, saliva mist. Share it. In Guangdong, which is also referred to as “cotton fruit” and in Guangdong, the area of the tide is known as “Line fog”. Taiwan ' s Lotus mist was introduced to Taiwan by the Dutch in the 17th century, and the Qandong County of Taiwan Province is the most famous producer, a fruit that is mainly tropical. Lotus molluscs are colourful, beautiful in appearance, succulent and nutritious. They also have special tastes, such as appetizers, sips, urine, heat and anointing. They are based on fresh food, and when children are indigestion, they are eaten with salt, which helps to digest, and they can be made into cannerys and dehydrated honey or juice, and can also be cooked as meat, fried squid, etc。
- sweetening
- pickled
- several hours
- ordinary
Steps for Sugar Lotus Mist

1
Prepare the food
2
Depending on the size of the mist, the word is cut or crucifixed into small pieces
3
Take salt water and soak it up。
4
Put the mist in the container. Put it in the sugar freezer for hoursSugar Lotus Mist Make Tips
Lotus fog properties are cold