Sidos

By VicentaLakin

Sidos
Sidos is one of Hong Kong's teahouse snacks called "Sido", full of the name "Françados". It's a snack from Francis. It's a little cuisine, and it's fragrance, and it's full of fresh milk。

Recipe Recommendations

  • sliced toast 2 tablets
  • Bacon-flavored cheese slices 18g
  • eggs of 2
  • milk 10ml
  • butter 10g
  • Nestle Eagle Mark Condensed Milk appropriate amount

Steps for Sidos

  • Make Sidos step 0
    1
    Prepare the food
  • Make Sidos step 1
    2
    Toast
  • Make Sidos step 2
    3
    There's a cheese chip in the middle of the two pieces
  • Make Sidos step 3
    4
    Cut the toast with cheese chips into a triangle shape
  • Make Sidos step 4
    5
    Eggs are scattered, and a proper amount of milk and light cream is mixed
  • Make Sidos step 5
    6
    Smash the toast in the egg fluid quickly。
  • Make Sidos step 6
    7
    We'll flatten the butter
  • Make Sidos step 7
    8
    Put in a mix of toast, slow fire
  • Make Sidos step 8
    9
    Just make the milk you like

    • Sidos Make Tips

    Don't dipped in egg fluid for long

    Recipe Categories

    Recipe recommendation