pork jerky

Recipe Recommendations

• pig lean meat appropriate amount
• honey appropriate amount
• black pepper appropriate amount
• rice wine appropriate amount
• soy sauce appropriate amount
• salt appropriate amount
• fish sauce appropriate amount
• sugar appropriate amount
• soy sauce appropriate amount

• salty and sweet
• roast
• an hour
• ordinary

Steps for pork jerky

1

Wash the lean pork and chop it into minced meat.

2

Add soy sauce, soy sauce, sugar, fish sauce, salt, rice wine, shredded black pepper, and 1 tablespoon of honey to the minced meat, stir well, beat with your hands until hard, place in the refrigerator and refrigerate for 30 minutes.

3

After freezing, put the minced meat into a crisper bag and roll it with a rolling pin until you like it.

4

Spread tin foil in a baking sheet, apply a thin layer of oil to the surface of the tin foil, peel off the thin meat slices, spread them on the tin foil, put them in the oven and bake at 200 degrees, middle layer, and bake for 10 minutes.

5

Remove (you will see a lot of juice on the plate at this time), strain the juice, coat the surface with honey, and continue to bake in the oven for about 10 minutes.

6

Remove and turn, cover it with another new sheet of tinfoil, place it on a baking sheet, and continue to bake in the oven for 15 minutes until the water has dried.

7

Remove and place it on a rack to cool, then cut it into the size you like.

Recipe Categories

• snack recipes