The sweet duck
By VicentaLakin
♪ ♪ Quilyang ducks ♪
Recipe Recommendations
- duck leg three
- salt appropriate amount
- pepper a small handful
- octagonal three
- cinnamon a small piece
- chili segments a small handful
- pepper half a teaspoon
- soy sauce a teaspoon
- Weijixian soy sauce three teaspoons
- onion eight
- Jiang a small piece
- cooking wine
- chicken powder One-third teaspoon
- chili powder a teaspoon
- pepper powder One-third teaspoon
- sesame half a teaspoon
- edible oil appropriate amount
Steps for The sweet duck
1
Duck leg wash with a spoonful of white wine, peppers and a flat layer of salt salt for two hours
2
Picked duck legs and water
3
A nice, watery duck's leg with an old tea spoon, three tea spoons of soy sauce, eight cents, peppers, ginger, half a tea spoon pepper onions
4
Add water with no duck legs
5
It's burning for three seconds
6
Cook all the ingredients for two hours
7
We'll find a spare for dry water
8
I'll get a tea spoon, a tea spoon, sesame, a third of the tea spoon, pepper, and a little salt
9
The boiler is down to 70%. Hot
10
It's a duck's leg
11
Three minutes to get control oil
12
It's just a smooth distribution of chili powderThe sweet duck Make Tips
We've got to get dry water before the duck leg gets blown up