Strawberry chili cake

Recipe Recommendations

• eggs of 5
• vegetable oil 40 grams
• strawberry of 6
• white granulated sugar 70 grams
• light cream 250 grams
• low-gluten flour 85 grams
• milk 40 grams
• lemon juice 3 drops

• sweetening
• roast
• several hours
• ordinary

Steps for Strawberry chili cake

1

Clear and detached in a water-free and oil-free basin; milk, vegetable oil, white sugar and low-banded noodles. Pink

2

First, make yolk paste. Scan low powder and mix evenly。

3

A few drops of lemonade were added to the protein, which facilitated the circulation, a step that was not photographed. First, the protein is made into a fish eyebrush, which is added to the white sugar ratio three times, dry-cut。

4

A third of the protein is in the yolk paste, evenly mixed. And then you pour the yolk paste into the remaining protein, and you mix it evenly。

5

The raw materials were poured into the grinding apparatus, several times hit, and the bubble was blown out and placed in the oven. The temperature was adjusted to 150 degrees above and below fire and to 55 minutes。

6

Fifty-five minutes later, the cake was taken out and the dryer was taken off。

7

When the cake embryo cools, it is covered with a membrane and placed in the freezer overnight. The next morning I made creamed flowers. I've been worried about not getting close to it, and when I cut the cake, I found it very delicate。

8

With a proper amount of sugar, light cream across the ice and a tattoo。

9

First the bottom of the cake, then the pastry, then the final product

Strawberry chili cake Make Tips

Recipe Categories

• baking Recipes