Tofu hamballs

2016 ended in a busy, busy, but happy! as the second course of the new year, i hope 2017 will be a bit greedy. {\i1 \ch30d3f3f4}put on a steamed cooking system and get a nice, soft, healthy mouth {\ch30d3f4}a few days before new year's eve, mom and dad will blow up a lot of pills. there's riceballs, there's tofuballs. riceballs are sweet. tofuballs are salty. we can eat a lot of them. when it's cold, go back to the pot and eat as a meal. now we're all grown up and we're spending another year, but it's a lot less. i don't want to blow up with my parents. we're done, we're not gonna let the firecrackers go, we're not gonna be able to hold on. but anyway, years have passed. today it's not fried, but it's still fried. and steamballs are healthier。