Swords and potatoes
By VicentaLakin
I don't even know what it's supposed to be. It's called "Quail Bean" in my hometown. It's a headache... anyway, it's still a very successful meal today, with a little curry chop, a twilight orchid, onions and eggs, and this one to write today. The first time I ate it was my brother and sister's。
Recipe Recommendations
- potatoes a bigger
- sword bean
- soy sauce a small spoonful
- salt appropriate amount
- garlic 4-merous
- salty and fresh
- braised
- ten minutes
- ordinary
Steps for Swords and potatoes
1
Potato peels long stripes and washes dry under water. Knife bean wash is ready for use. Good garlic. I'm lazy... I don't peel my garlic skin, I shoot it with a knife, and it's open
2
The potato boilers are ripe... please don't spit on this pot
3
I think it's a change of color
4
It's the way to roll the scissors to color。
5
Look at my garlic. Go ahead and flip and add a proper amount of salt. Dry the oil. Add two spoons of water to the boiler, and I'm still lazy enough to get two spoons of water directly from the boiled pelvis... Actually, this step is mainly to make sure the bean is ripe. If the amount of water added is not known, a few small additions are added。
6
It's not good, but it's good. If I don't take a picture today, I'll probably take no sauce... In fact, I used to be the only one who liked oil and salt. Now it's time to change, to live, to have a little change, to have a drink other than white water, so you'll know that most of the time we're supposed to drink white water, and we're going to go far..
7
Loading... this step I have to step up... not plastering, not taking pictures... may require some nice plates to increase appetite... and continue to study. Potatoes are thick. They're amazing. They're deliciousSwords and potatoes Make Tips
1. In general, salt is added last, so that the intake is smaller and the salt is less healthy. But beans, like four seasons of beans, and bean bean bean horns a little early, taste a little. My brother-in-law made potatoes less than I did. I didn't add. Potatoes are pink, but delicious。