Speaking of purple potatoes, when we first met the year before last, we bought some and roasted them in the microwave. I guess it took a long time. As a result, not only was the surface dry, but the inside was also hard. My mother and I unanimously came to the conclusion that this thing is not delicious.
Later, KFC also made purple potato egg tarts, and major bakeries also made purple potato bread. With the mentality of trying, they found that this thing was not bad.
Later, I baked it myself and became very fond of this thing.
Sesame and purple potato roll
By SybleJerde
Recipe Recommendations
- purple potato 200 grams
- high powder 200 grams
- yeast 1.5 grams
- butter 15 grams
- milk powder 12 grams
- milk 60 grams
- eggs a
- white sugar 30 grams
- whipped cream 25 grams
- salt 1 grams
Steps for Sesame and purple potato roll
1
Wash and peel the purple potatoes.
2
Cut it into small pieces, place it on the pan and steam it until it is done.
3
Press the steamed purple potatoes into purple potato paste with a spoon. While hot, add sugar and cream and stir until purple sweet potatoes are mashed.4
Mix ingredients except butter and knead into a ball.5
Add butter and knead until the film can be pulled out.
6
Fermentation to twice the size.
7
Divide into 5 equal parts and wake for 15 minutes.
8
Roll them out separately, smear them with the purple potato paste, and roll them up.
9
continueFermentation to twice the size.10
Brush the surface with egg liquid and sprinkle with sesame seeds.11
Preheat oven to 175 degrees for 15 minutes.