It's fermented

Recipe Recommendations

• tilapia art. 1
• onion appropriate amount
• Jiang appropriate amount
• sesame sesame oil appropriate amount
• cooking wine appropriate amount
• salt appropriate amount
• oyster sauce appropriate amount
• oil appropriate amount
• steamed fish oyster sauce appropriate amount

• salty and fresh
• steamed
• half an hour
• simple

Steps for It's fermented

1

It's easy for the rofe to wash and slit。

2

In and out of the porridge, the salt, the wine, the pelican oil

3

Chon Cheeze, put some in the belly and some on the fish。

4

Then the sesame oil is even. Pickled for 10 minutes。

5

Clean and white。

6

Onion cut flowers, onion slash。

7

The pot was burned with water, the steamer was released, and the tilapia was put in the fire for 10 minutes. And then you take it out and drop the evaporated water。

8

Throw onions and flowers on fish。

9

The tank is filled with appropriate quantities of oil, which is then poured into a suitable quantity of steamed fish oil for heating。

10

Finally on the fish, done。

Recipe Categories

• hot dishes
• home cooking