♪ ♪ Orange cheesy ♪

By VicentaLakin

♪ ♪ Orange cheesy ♪
The oranges, the gills, the Sydneys, they're always on the rise, making a pot. On a rainy day, fruits are eaten warmly. It was then discovered that the incident was quite compatible with the weather, which was said to be haze. What happened to this city? How can we know that the fog is not fog, but haze? The fog is good, the haze is good, the lungs are dry。

Recipe Recommendations

  • kumquat of 3
  • loquat of 5
  • Sydney one
  • rock sugar 1 small piece
  • water appropriate amount
  • salt a little

Steps for ♪ ♪ Orange cheesy ♪

  • Make ♪ ♪ Orange cheesy ♪ step 0
    1
    Material: 3 gold oranges, 5 tarts, 1 Sydney, 1 block of glucose, appropriate water, a little salt
  • Make ♪ ♪ Orange cheesy ♪ step 1
    2
    Pour salt into water and mix it to melt。
  • Make ♪ ♪ Orange cheesy ♪ step 2
    3
    Go to the kernel, cut the pieces, dip them in salt water。
  • Make ♪ ♪ Orange cheesy ♪ step 3
    4
    Sydney goes to the kernel, slices。
  • Make ♪ ♪ Orange cheesy ♪ step 4
    5
    Pour water in the pot, burn it, put it in pears and oranges. Burn it and turn it into a little fire and boil it to the ground。
  • Make ♪ ♪ Orange cheesy ♪ step 5
    6
    And put it in the plume
  • Make ♪ ♪ Orange cheesy ♪ step 6
    7
    Add ice sugar。
  • Make ♪ ♪ Orange cheesy ♪ step 7
    8
    Cook it to soften it, turn it off。
  • Make ♪ ♪ Orange cheesy ♪ step 8
    9
    Spill out, eat while it's hot。
  • ♪ ♪ Orange cheesy ♪ Make Tips

    Pre-infiltration with salt water prevents colour change. The proportion of each material may be adjusted at its own discretion. Sugar use can be adjusted according to its own taste。

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