I'll bet you're not
By VicentaLakin
Recipe Recommendations
- eggs of 3
- low-gluten flour 20 grams
- fine sugar 20 grams
- milk 25 ml
- matcha powder appropriate amount
- coconut oil 25 grams
- whole milk 150 ml
- egg yolk of 2
- corn starch 8 grams
- light cream 120 ml
- milk fragrance
- roast
- an hour
- senior
Steps for I'll bet you're not
1
Three eggs filled the egg yolk and the egg polish in separate basins, requiring oilless, waterless and clean, and then three egg yolk with 20 grams of fine sugar, evening with hand-plugs
2
Pumping into coconut oil is even, and does not have to hit hard
3
Add milk evenly
4
(b) Sifting into low-banded flour and mixing with tea powder
5
(b) Cake of twirling, with 10 grams of fine sugar added to the blister state of the fish eye after the electric omelet is passed
6
(b) After continuing to send egg drops that do not immediately disappear, for the second time, add 10 grams of fine sugar and then cause another disturbance
7
(a) The last time a 10-square sugar was added to the wet blister state and sent directly to the dry blister
8
Dry hair bubbles, with a light lifting of proteins with a straight tip
9
A small portion of the protein is extracted with a rubber razor and mixed in the paste
10
Put all the mixed tea in the protein
11
(b) Light and even flipping, with an oven preheated at 180 degrees for 15-18 minutes
12
Put the cake cup in the mould, pour it into a full seven-point cake liquid and put it in the oven
13
It's cool when you're baked. It's okay. There's just room for butter
14
135 grams of milk poured into a small boiler and 30 grams of fine sugar added to the boiler, which was constantly mixed and boiled
15
And pour boiling milk into the yolk and mix it evenly
16
Scanning tea and milk to small boilers
17
(b) Hottening past sifted tea and milk liquid fires to sticky and cooling them, while heating them with a mixer to prevent deterioration
18
120 ml of light cream to be ejected with an ecstasy
19
(b) Production of tea and butter: after two egg yolks were evenly mixed with 15 ml milk, eight grams of corn starch and 10 grams of tea powder were sifted evenly
20
(b) Balancing the two
21
(b) Put tea and cream in the bag and squeeze the cake into the middle of the cake vertically to fill it up