Beanfish

By VicentaLakin

Beanfish
Fish is soft, beans are soft, spicy。

Recipe Recommendations

  • grass carp 约1000 grams
  • soybean 约60 grams
  • salt 1 teaspoon
  • laojiang 20 grams
  • corn starch 1 teaspoon
  • pickled ginger 10 grams
  • shallots 10 piles
  • bean paste 6 teaspoons
  • chicken essence 2 teaspoons
  • dry pepper of 30
  • tofu pudding 约500 grams
  • cooking wine 3 teaspoons
  • pepper 2 teaspoons
  • green onions 1 piece
  • sweet potato starch 4 teaspoon
  • pickled pepper 10 grams
  • vegetable oil 1.5 tablespoon
  • wild pepper 1 pinch
  • dried hot pepper of 20

Steps for Beanfish

  • Make Beanfish step 0
    1
    The soybeans are about 60 grams, bubbling for about two hours with warm water, and then the asphalt is torn in little hot oil。
  • Make Beanfish step 1
    2
    One bowl of beans, about 500 grams。
  • Make Beanfish step 2
    3
    The grassfish, about 1,000 grams, go to the platinum, the platinum, and the platinum
  • Make Beanfish step 3
    4
    Fish slices
  • Make Beanfish step 4
    5
    Fish bone slices
  • Make Beanfish step 5
    6
    (b) Big fish chops
  • Make Beanfish step 6
    7
    Fish head cut on both sides
  • Make Beanfish step 7
    8
    In addition to the head of the fish, meat tablets, bones, strips, stomachs, two tea spoons of wine for 10 minutes
  • Make Beanfish step 8
    9
    (a) Several washes with liquid water
  • Make Beanfish step 9
    10
    Dry water
  • Make Beanfish step 10
    11
    One cup of tea, one salt of tea, one pepper of tea, 20 grams of ginger and one onions
  • Make Beanfish step 11
    12
    One tea spoon of corn starch is mixed for five minutes。
  • Make Beanfish step 12
    13
    Red starch 4 tea spoons made of clean water
  • Make Beanfish step 13
    14
    Down to grab。
  • Make Beanfish step 14
    15
    10 grams of ginger, 10 grams of pepper, a little garlic
  • Make Beanfish step 15
    16
    Ten onions, cut。
  • Make Beanfish step 16
    17
    (b) Hot fire with 0.5 spoons of vegetable oil, 6 teas of soy sauce, ginger, pepper, garlic, wild peppers
  • Make Beanfish step 17
    18
    Put the fish head and boil it with water
  • Make Beanfish step 18
    19
    (a) A five-minute fire, with a tea spoon of pepper powder, two tea spoons of chicken, and a bone, bar, belly
  • Make Beanfish step 19
    20
    (b) Five minutes of cooking in the fire, with small fire in bean flowers and fish chips
  • Make Beanfish step 20
    21
    One third of the onions will be spilled until the soup is turned off
  • 22
    (b) Another pot, one spoon of kerosene, 20 dried sea peppers and 30 dried peppers of fried spices
  • Make Beanfish step 21
    23
    The oil soybeans and the remaining onions are enough
  • Make Beanfish step 22
    24
    At the time of eating, soup juice is made of water (which can be refuelled with soybeans or peanuts, soybeans, onions, crumbs, etc.) and with a leaking spoon。
  • Recipe Categories