Children like everything fragrant and crispy. Shortcake was also one of my childhood favorites. It was cheap at that time. A shortcake cost 50 cents. My father bought a few pieces from the school cafeteria after work and wrapped them in hot oil paper. If I performed well in school, I would be rewarded with eating one. The crispy feeling would make me satisfied for a long time...
When I grew up, I saw it in a cake shop, but it became more and more expensive. I actually cost 10 yuan for 3 pieces. It was too bad. Now that I have learned baking, I try my best to make whatever snacks I want. It is clean and healthy, and I can make as much as I want. Especially this shortcake, the recipe is very simple. Today, I will miss the sweet shortcakes in my memory.
Sesame shortcake
Recipe Recommendations
- flour 200 grams
- eggs one
- white sugar 50 grams
- oil 60 ml
- black sesame appropriate amount
- raisins few grains
Steps for Sesame shortcake
1
Prepare materials.
2
Put the oil and sugar in a bowl and stir well.
3
Beat in an egg, leaving a few egg yolks to brush the surface.
4
Mix flour and black sesame seeds and pour into the prepared liquid.
5
Use a small spoon to mix well until dough.
6
Take a small portion and knead well, place on a baking sheet, and press with your thumb.
7
Put 1 raisin the middle of each biscuit, brush with egg liquid, and put into the oven.
8
Oven at 180 degrees C, 20-25 minutes, and baked.