oatmeal chocolate cookies
By VicentaLakin
For 500 years, none of the foods have been as fast and decisive as chocolates to subjugate populations in all corners of the world, and the frequent consumption of oatmeal cereals has significantly reduced the levels of cholesterol and glycerine in the serum, thereby reducing the incidence of cardiovascular disease. The perfect combination of these two is a delicious and healthy oats chocolate cookie, which is made at 40min, three stars difficult, four people fit for the population: the 3D hot wind mode of the Depp F1 oven is 175 degrees, preheat 8min, bake 20min
Recipe Recommendations
- butter 220g
- brown sugar 100g
- eggs of 2
- light cream 30g
- baking powder 5g
- pecan kernel 100g
- salt 4g
- fine sugar 80g
- low-gluten flour 200g
- oatmeal 240g
- chocolate 200g
- sweetening
- roast
- an hour
- ordinary
Steps for oatmeal chocolate cookies
1
Softening of butter cutters
2
2. Add red sugar, salt and fine sugar mixing
3
3. Blending to pine, adding broken eggs and evenly mixing
4
4. Add chocolate beans and walnuts, evenly mixed
5
5. Irritated cream, evenly mixed
6
6. Low-banded flour, powdered flour and oatmeal, mixed to dry powder
7
7. When mixed with dry powder, compress the mould into form
8
8. send them to preheated ovens and make 20-min to extract themoatmeal chocolate cookies Make Tips
before the oatmeal is ready to form, if the noodle is softer, the oatmeal can be refrigerated at 10min