Cheese chicken chest
By VicentaLakin
You're still worried about the chicken. But when, for a second, the blade, which had become fluid, came out of the cheese sauce, the heart thought, "Come to my bowl." Before, it had never been clear why foreigners had to eat old, woody chicken breasts without having chicken legs. Then it turns out it's the wrong way to cook. Chicken chests, combined with cheese sauce, are not less fragrance, elasticity, aroma, and chewing power, and give the chicken a sense of taste. If you have fibers, chicken chest is one of the best edible meats。
Recipe Recommendations
- chicken breast 3 pieces
- Concentrated chedar cheese sauce 200g
- chicken soup 100ml
- cream cheese 100g
- olive oil 20ml
- diced onion 100g
- diced pepper 30g
- minced garlic 10g
- edible salt 1/2 teaspoon
- pepper 1/2 teaspoon
- chili powder 3/4 teaspoon
- cumin powder 3/4 teaspoon
- milk fragrance
- cook
- half an hour
- ordinary
Steps for Cheese chicken chest
1
hot boiler, pouring 10ml olive oil。
2
Put it in three chicken breast roasts。
3
Spill salt。
4
Spill in pepper powder and powder。
5
Then he flipped the chest of the chicken, and repeated salt, pepper powder and powdered powder。
6
It'll be boiled for four minutes on each side until it's yellow。
7
Add the remaining olive oil to the pot. Falling onions, chili fried for four to five minutes until softening。
8
And then it'll be even with garlic and pepper。
9
And pour it into chicken soup and mix it evenly with cream cheese。
10
And then it pours into Ricos cheese sauce, evenly。
11
Finally put in a roasted chicken chest。
12
Put the sauce on the chicken chest。
13
Boiler caps can be boiled for 7 to 9 minutes, and a pallet will be available。
14
EatCheese chicken chest Make Tips
1. The effect of cooking is that the breast of a chicken is not old, full of cheese sauce, and is fully satisfied with it. 2. The number and variety of peppers can be determined by the population ' s taste, and if you like, you can have more. I put in the spicy kind. 3. The sauce consists of chicken soup, cream cheese and Ricos cheese sauce. The chicken soup is for the sake of the taste of the sauce, and it is preferable not to replace it with fresh water. 5. Cream cheese and Ricos cheese sauce are milky sauce, which can be bought at the cream cheese supermarket, and which can be added in less quantities because of the amount of it that is a little tedious. 6. Ricos cheese sauce, which is the key food for colour and the smell of milk, is per se fluent and makes very good fragrance and tulip sauce, because of its fertilisation, flexibility, fragrance, and the strength of the chicken ' s chest. 7. The final time for cooking chicken chests depends on the size of the chest, which is normally 7-9 minutes。