Piperfish
By VicentaLakin
Bring the fish and the spicy smell and the wine。
Recipe Recommendations
- hairfish segment 约400 grams
- green pepper 2 pieces
- pea starch 1 tablespoon
- pepper 1 teaspoon
- pickled ginger 10 grams
- vegetable oil 4 teaspoon
- chicken essence 0.5 teaspoon
- red pepper 2 pieces
- yellow onion 1 piece
- salt 1.5 teaspoon
- cooking wine 3 teaspoons
- pickled pepper 10 grams
- wild pepper 1 pinch
Steps for Piperfish
1
The thawed fish section is about 400 grams, which is naturally unfrozen and thawed。
2
One spoon of pea starch
3
One spoon with salt, one spoon with pepper and two spoons with wine。
4
10 grams of ginger, 10 grams of pepper, 1 onion, 2 places of pepper, 2 cuts of pepper。
5
It's a fish patch that's gone out of the water。
6
4 tea spoons of vegetable oil and a crumb of ginger pepper under the fire
7
(a) Fire, with fish bands, onions, peppers, peppers, wild peppers
8
The salt is 0.5 tea spoons, the chicken is 0.5 tea spoons, and one tea spoon of refruit is even。