Spicy fermented bean curd chicken wings
I like to eat spicy fermented bean curd and chicken wings. The two taste very good together ~~
Recipe Recommendations
- chicken wings six
- green pepper one
- slightly spicy
- fried
- ten minutes
- simple
Steps for Spicy fermented bean curd chicken wings
1
Wang Zhihe crushed the spicy fermented bean curd together and added a little fermented bean curd juice. He put the six chicken wings into marinate for a period of time. I made it the night before and put it in the refrigerator and took it out at noon the next day. I don't need to marinate it for so long.
2
Open fire, heat the pan and add oil, add the chicken wings and stir fry. Pour in the marinade when you are almost done frying.
3
Pour in the cut green peppers and stir fry before serving the pan. (Of course, you can also put green peppers in advance. I personally prefer to eat them raw)