Garlic mackerel
By VicentaLakin
The mackerel, some called the cyanide, others called the "big sardine." The mackerel is one of the species of seafish with a small sting, and the taste after cooking is affordable. If you don't take a picture, the fish head can be abandoned。
Recipe Recommendations
Steps for Garlic mackerel
1
Main feed: mackerel, garlic
2
Take the mackerel out of the gut and wash it。
3
Get ready for the garlic. It's a little more garlic because it's made of garlic。
4
Hot oil, put in garlic。
5
A little fire makes garlic yellow, so it's off。
6
In the bowl, the remaining temperature of the oil will further deepen the colour of garlic。
7
Leave the bottom oil and put it in the ginger onions。
8
Put it in mackerel, then cook vinegar and wine。
9
Plus a proper amount of raw smoke。
10
Add water。
11
After burning, salt and sugar. Burn five minutes。
12
Turn the fish over, burn the fish for two minutes, taste the fresh. You can turn off the fire。
13
Out of the pan。
14
It's the right amount of garlic
15
A little bit, so you can come to the table。Garlic mackerel Make Tips
1. Garlic oil is best used with salad oil, corn oil, etc. Two, garlic can be made a little more at a time. It can be used to mix, etc。