Aqueous chicken
By VicentaLakin
Roasted chickens, roasted chickens, white chickens; fried chickens, stewed chickens, three cups of chickens; the practice of chickens is numerous. Today we are introducing a private dish, "The waterless chicken", which is deliciously characterized by the rotten flesh of the bone, the fragrance of the chicken, and a good meal for the young and the old. Cooking process, no drop of water, original juice。
Recipe Recommendations
- chicken half a
- salt 6 grams
- oyster sauce 2 tablespoons
- onion appropriate amount
- soy sauce 1 tablespoon
- pepper a little
- white sugar a little
- pepper a little
- cooking wine 1 tablespoon
- Jiang appropriate amount
Steps for Aqueous chicken
1
Main: Half chicken, peppers, ginger onions。
2
Soak the chicken for 20 minutes, wash it clean and dry it。
3
First, salt, peppers, ginger onions
4
The same way, salt, pepper, ginger on the skin。
5
A proper amount of wine, a light massage, spare。
6
Tonic juice: pepper powder in the bowl。
7
I've got a lot of gas。
8
And a little sugar。
9
Make it even. The amount is adjusted to its own taste。
10
Put the juice in the chicken。
11
Joined twice, each time, repeatedly rubbing and making it taste good。
12
The salt is more than three hours old, with two turns in the middle and one rub in each。
13
Add a pickled chicken to remove ginger and peppers。
14
We'll use a leaky spoon to rinse the juice and spare it。
15
Put the chicken in the electric pressure pan and pour the juice。
16
Press the meat button, two loops, turn in the middle。
17
Two, about 40 minutes. Naturally depressurized
18
Get out of the pan, and you can come to the table。Aqueous chicken Make Tips
The timing of the manufacture is for reference purposes only and varies according to the size of the main material. 2. Do not add water, as it will dilute the taste of the juice。