Porridge claws
By VicentaLakin
The phoenix means money, gold and money, so it's a good dish. The phoenix claws contain large amounts of gelatin protein, which have beauty effects. The way you eat it, the way you eat it, the way you eat it, the way you like it。
Recipe Recommendations
- slightly spicy
- other
- ten minutes
- ordinary
Steps for Porridge claws
1
Scratch your fingernails and chop them up in ginger onions. Out
2
Put it under the tap
3
It's the main ingredient
4
Get an appropriate amount of mineral water, plus some old salt water, salt, dry pepper, red pepper, pepper bubbles together
5
Cut the onion bubble
6
I'm going to pour a boiled and dried veal, and I'm going to pour half a bottle of wild pepper
7
Put the lid on and put it in the fridge for two days。
8
DonePorridge claws Make Tips
The phoenix has a lot of adhesive protein, so when it's boiled, flush it so that it doesn't stick; some carrot strips can be added, and the blue strips taste good。