Poohy soy sauce
By VicentaLakin
When I was a kid, I used to watch some old people on the streets do all kinds of groceries, and I could stand there for half a day and I couldn't leave, and I couldn't take a few of them home to see what was inside. When you fall in love with food, you learn to make all kinds of groceries, it's almost New Year's, and it'll be fun to make fun of the kids in New Year's。
Recipe Recommendations
- ordinary flour 220 grams
- bean paste 140 grams
- pumpkin puree 120 grams
- dry yeast 2 grams
- Black cocoa powder 2 grams
- sweetening
- steamed
- several hours
- ordinary
Steps for Poohy soy sauce

1
Pumpkin goes to the skin, slices, boils the pot, and makes mud
2
The yeast powder is in the hot water for five minutes, and we're going to give you a more detailed description of the skills of the three-lighted non-glazing basin
3
The flour is well-laid in a dry water-free basin, a pit is dug in the middle, yeast water and 100 grams of pumpkin, so the basin must be dry and free of water, undried basins can dry and dry or dry with a blower, flour can dig a hole, so the water doesn't touch the wall, pumpkins don't drop in one-off, the noodles are too thin, the flour is not damp to the same degree, and a little bit more is added if the rubles are less dry. South Melon
4
Don't rush it, fill it with chopsticks in the middle pit, then turn around and stir it up, don't touch the water on the side of the basin, stir it up, shave the side of the basin with a bumper
5
Now you can do it. Put your face around a noodle and wipe the side of the tub with it
6
Then you take the dough out on the board and you roll it back and forth with your right hand in the left hand, and you rub it in smooth, and you have no face
7
When you've been rubbing it in, you've got 20 grams of black cocoa powder
8
Put the two noodles in two basins, and ferment them twice as big with a membrane. I fermented them in a bakery
9
In the fermentation process, we're going to make soy sauce, and we're going to make seven pieces, 20 grams each
10
It's fermented. It's twice as big. Don't fermented
11
Here's the fermented metastasis
12
It's the key to extract the air from the panel and to spread the 15 grams of dry flour and the fermented pasta, and if it's not enough to cut to the surface without a bigger hole in the atmosphere
13
Big noodles are divided into seven, each 50 grams, and 14 4 grams of small noodles are covered with protective film for 10 minutes
14
Wear the soy sauce, we can pack the pies we like, weave them like buns, then weave the round buttons and they'll be smooth. Head
15
Put the other two little ones on top of them and make ears. Look
16
Put the lid on the steam box with the gauze on it for 20 minutes
17
A proper amount of cold water was placed in the pot, and the fire turned into a fire and steamed for 20 minutes. If you don't have black cocoa powder or ordinary cocoa powder, you'll have no face, you'll be able to dry it, you'll be able to use melted chocolate paint, you'll put black chocolate in a bag, you'll get hotter and softer, you'll cut a little mouth at the front end, you'll paint mouths and eyebrows, and you'll be finished
18
Here we go
19
Look at these two bears
20
Completed ChartPoohy soy sauce Make Tips
The one and the face-to-face basin must be dry and free of water, the non-dry basin can dry and dry or dry with a blower, the flour can dig a pit, the amount of the water that does not touch the bed wall 2 and the pumpkin is just a reference, the pumpkin does not go in one-off, the flour is too thin, the moisture of the flour is not the same, and a little cold water can be added to the plate if it is less dry, the pot can be filled with a little cold water, the fire turns on, and it is steamed for 20 minutes. If you don't have black cocoa powder or ordinary cocoa powder, you can use your face, you can dry it, you can use melted chocolate paint, you can put it in a bag, you can heat it up, you can cut a small mouth, you can paint your eyebrows