Japanese cotton cake
By VicentaLakin
This one's almost the same as the one before, with a little difference between the ingredients and the operating steps, and I'm more comfortable with the shape. Tastes still different, this better. It's more like a cake when Mom was a kid with an egg. Delicious。
Recipe Recommendations
- butter 50 grams
- milk 28 grams
- low powder 70 grams
- egg yolk of 3
- protein of 3
- whole egg one
- condensed milk 30 grams
- fine sugar 40 grams
- sweetening
- baking
- three-quarters of an hour
- simple
Steps for Japanese cotton cake
1
Butter heated to liquid. And stay warm。
2
Low powder filtered into butter。
3
It's evenly rolled, and there's no sticky paste on the bottom。
4
Three eggs are separated from yolk, the protein is placed in an oil-free and water-free basin, the heat is cooled in the fridge, three egg yolks are added to a bowl, all of them are distributed into an egg liquid, and then added to the paste of the previous step in a series, each of which must be evenly mixed。
5
Flip it。
6
Add a choreography。
7
Add milk to mix。
8
Turn the good pasta。
9
The proteins were added to the fine sugar three times to have a little bend hook。
10
The proteins are added to the paste three times, evenly mixed. First, one third of the protein paste is poured into the yolk paste, then one third of the protein paste is mixed into the yolk paste, and then the other third of the protein paste is doubled。
11
THE CROSSHAND: THE LEFT HAND REVERSES THE CLOCKWISE AND THE RIGHT HAND FLIPS FROM THE MIDDLE OF THE BASIN IN THE J FONT, SO THAT THE WHOLE OF THE BASIN IS EVEN, THE OPPOSITE HAND WORKS IN THE OPPOSITE DIRECTION, AND IS THEN STAGGERED。
12
The grill is about 20 *20 squares in size, with oil paper. Vertically down to paste. And blow up the bubble。
13
The oven is preheated, 10 minutes preheated, 160 degrees, mid-level, fire up and down, 30 minutes, and my oven's been running for a long time. It's probably a little cold, and I've had a little longer dish under the grill. Boil it down on the grill。
14
The oilpaper is removed and the grill and the cake are put upside down on it, the grill is pressed out of the cake's vertical stripes, and it is cut cold。