Medium cheese

By VicentaLakin

Medium cheese
semi-literated cheese-depp baking laboratory baker: 120g pure milk of briche, 125g butter, 50g eggs, 3 low-banded flour, 45g honey, 25g sugar 40g

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Steps for Medium cheese

  • Make Medium cheese step 0
    1
    (c) The separation of protein and yolk
  • Make Medium cheese step 1
    2
    Briche is often softened and pure milk is warmed to smooth
  • Make Medium cheese step 2
    3
    Join honey, evenly mixed
  • Make Medium cheese step 3
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    Add melted butter
  • Make Medium cheese step 4
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    Add yolk
  • Make Medium cheese step 5
    6
    Last thing I did was sift low-banded flour
  • Make Medium cheese step 6
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    Protein with fine sugar, slow mixing evenly
  • Make Medium cheese step 7
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    (b) Rapidly spread to wet hair bubbles, mixed in fractions and yolk parts
  • Make Medium cheese step 8
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    Load in the mould
  • Make Medium cheese step 9
    10
    dipp oven roasting model 175 degrees, bathing method, 30min

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