Wolftooth potatoes
By VicentaLakin
Super-favorite potato fries. I'll do it as soon as I have time. I usually like to be healthier without a bomb, but potatoes are more addictive. We're sharing fried fang potatoes today, like friends looking down。
Recipe Recommendations
- potatoes of 2
- salt 2g
- white sugar 3g
- soy sauce 3g
- vinegar 2g
- garlic 1g
- shallots 1 piece
- Chili in red oil 5g
- pepper powder 1g
- sesame oil 3g
- chicken essence 1g
- coriander a little
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Wolftooth potatoes
1
Potatoes go to the skin, cut stripes with bellows, wash the starch in the water
2
Clean up the water in the boiler, boil the potatoes and then boil them
3
Another pot, a proper amount of vegetable oil, a little bit more oil, a little potato fries
4
Just blow up the potatoes and get the oil
5
And when it's out, it's in raw, vinegar, salt, sugar, perfume, red oil
6
Porridge, chicken, onions, fragrance
7
Combination
8
DoneWolftooth potatoes Make Tips
Potatoes wash the starch first and taste better. Potato paste first. It's cheaper when it blows. When the potatoes are blown, you like to be softer, you like to be softer, you don't want to be blown, but you have to be cooked, the potatoes are poisoned. Is it clear that you can wear a toothpick? It's delicious when you like fish weed