The liver and the waist are fried

By VicentaLakin

The liver and the waist are fried
It's a delicious succulent, super-drink, while making it, please make an extra meal。

Recipe Recommendations

  • pig liver 150g
  • pork loin one
  • celery 120g
  • rapeseed oil 30g
  • salt 1g
  • soy sauce 3g
  • Jiang 5g
  • garlic 2g
  • pickled pepper 5g
  • starch 2g
  • liquor 2g
  • pepper 3g
  • green onions 5g
  • pickled radish 15g
  • pepper 1g
  • bean paste 5g
  • dried chili of 5

Steps for The liver and the waist are fried

  • Make The liver and the waist are fried step 0
    1
    Clean your waist and liver
  • Make The liver and the waist are fried step 1
    2
    Cut off the pig's waist, pick up white impurities, cut flowers, saline for liver slices, raw, white wine, pepper powder, starch for 10 minutes
  • Make The liver and the waist are fried step 2
    3
    Slicing radish, slicing old ginger, putting extra vegetable oil in the frying pan, burning the bean petals, putting peppers, dry peppers
  • Make The liver and the waist are fried step 3
    4
    The liver and the waist, the fire, the ginger, the garlic, the pepper, the radish
  • Make The liver and the waist are fried step 4
    5
    Put it in the celery tablet. Just a little salt
  • Make The liver and the waist are fried step 5
    6
    Done

    • The liver and the waist are fried Make Tips

    The white bands on the waist must be carefully cleaned; white wine can be replaced with wine; our wine is run out, white wine is used, and it works better; ginger peppers taste salt and salt is better than vegetable oil

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