tofu
By LucasHarris
This tofu is made of soybeans and white vinegar without any additives. You can eat it with confidence, but the first time I made it, I still felt that it was not successful enough.
Recipe Recommendations
- soybean 200 grams
- water 1000 ml
- white vinegar appropriate amount
Steps for tofu
1
Wash the soybeans and soak them overnight. Put it in the cooking machine and add water.
2
Stir in gear 2 for 50 seconds.
3
Filter it and filter out the residue.
4
Pour into a pan and turn on medium heat to slowly bring to a boil. Stir with a spoon at any time to avoid burning the pan.
5
Cook for about 8 minutes and turn off the heat.
6
After cooling for 5 minutes, slowly add white vinegar. Stir slowly clockwise and see the clear soup floating on top.
7
I use an electric rice cooker steamer, lay a drawer cloth, and pour the ordered soy milk into the steamer drawer.
8
Cover the steamer cloth.
9
Put heavy weights on top.
10
The tofu is ready in two hours.
11
You can eat the tofu you make yourself. Try it.