Bronco-cracker ribs
By VicentaLakin
The best meat is the flesh in the bone, and the ribs are better than the meat in the rest of the body, the red-burned ribs are bright, the smell of perfume is a very popular dish. I made this red rib today, a little improvement. But for the sake of health, this red-burned ribs were not blown up, but instead used to fry them instead, and when the ribs came out of the pot, they were fed with fragrance, so that they were prepared to eat the fragrances of the fragrances, which they adorned. Burned ribs are popular, and even my son, who doesn't usually eat pork, eats a few pieces and says they're delicious. If you also like the taste of clot nuts, try this ditto broccoli
Recipe Recommendations
- pork ribs 800g
- passion fruit of 2
- Jiang 10g
- rock sugar 10g
- salt 4g
- soy sauce 5g
- lemon 1/3
Steps for Bronco-cracker ribs
1
It's a small rib drain into a pot, and when it floats, it pulls out the ribs and washs out the filaments on the surface with hot water
2
Put a little fried ginger in the pot and pour it into the ribs
3
It'll make the food look redder and tired
4
It turns red to the ribs
5
You've never had a rib full of water
6
We're almost there for the soup, salt and lemonade
7
With a little sauce, the color of the sauce I use is dim, because the ribs are very colored, they're just a little taste, so they don't have to be old, they don't have to be old. Take over
8
Dry the soup and add the fruit of the clot
9
It's about two minutes to get the fragranceBronco-cracker ribs Make Tips
Bacon is sour, one can add if you don't like the sour。