sugar garlic

The role of sugar garlic
Sugar and garlic are originally spicy and hot food, and if you eat too much, you will easily get angry. However, the sugar and garlic soaked in white vinegar and white sugar not only reduces the spicy taste of the garlic, but also alleviates its spicy nature. Therefore, even people with yin deficiency and high fire can also eat some. Especially when eating meat foods with more fat, eating some sweet garlic can not only remove grease, but also promote digestion and absorption in the body.
medicinal value
1. Garlic water can cure chronic cough in children;
2. Sugar and garlic porridge with wine, sweet and sour, with garlic aroma but not spicy, relieve greasy smell and help digestion;
3. Garlic can protect the liver, induce the activity of detoxifying enzymes in liver cells, and block the synthesis of nitrosamines carcinogens, thereby preventing the occurrence of cancer;
4. Garlic has better antioxidant activity than ginseng. Regular consumption can delay aging. Consumption of garlic can effectively prevent and treat lead poisoning by people who are often exposed to lead or have a tendency to lead poisoning;
5. Garlic contains a capsaicin called propylene sulfide. Its bactericidal power can reach 1/10 of that of penicillin. It has a good killing effect on pathogenic bacteria and parasites. It can prevent influenza, prevent wound infections, and treat infectious diseases and insect repellent effects.

Food is opposed
1. Avoid eating with mangoes to avoid inducing jaundice; 2. Sugar garlic is generally not eaten with tonics.