Green pepper for meat and eggs

Recipe Recommendations

• green pepper 3 pieces
• garlic a little
• eggs two
• meat 150g
• starch a little

• slightly spicy
• steamed
• half an hour
• ordinary

Steps for Green pepper for meat and eggs

1

Let's put the meat in the grinder, and then add the proper sauce

2

Cut the pepper cutter off the seed reserve

3

Put the ready meat in the pepper section, set up the plate, hit two eggs in the middle of the plate, then steam the pot for 15 minutes

4

And then make your own juice

5

Then you can start eating

Recipe Categories

• hot dishes
• home cooking