Crackers
By VicentaLakin
Grandma used to make red potato cakes, but she didn't let go of the cream. I put cream in it this time. Let's try some sweets for dinner, birthday dinners, and so on
Recipe Recommendations
- sweet potato 约500g
- flour appropriate amount
- light cream
- sugar appropriate amount
- vegetable oil appropriate amount
- milk fragrance
- fried
- half an hour
- ordinary
Steps for Crackers
1
First, we bake the potatoes
2
I don't have enough potatoes, and I baked two potatoes with a microwave, a microwave for four minutes
3
potatoes go to the skin and light cream
4
Put a spoon back in the mud
5
Crushed mashed potatoes
6
Add sugar to mashed potatoes
7
And then add a proper amount of flour to the level of hard and soft
8
Once again, you mix it evenly with a spoon's back and crush it into soft and hard mashed potatoes
9
Take the right amount of mashed potatoes and rub it in a ball
10
As shown, a little flattening
11
It's oily
12
When it's 70% hot, put it in the chips and turn it over when it's cooked
13
It's done when it's on two sides
14
It's really delicious. You have to try it
15
It's gonna be amazing to have dinner or all kinds of dinnersCrackers Make Tips
1. It can be either baked, microwaved or steamed, the best steamed, wet, baked with some water when pressing mashed potatoes, otherwise it is difficult to crush. 2. It would be easier if the chips were ready to go down to the oil pan。