Purple potato roll
By PierreZieme
Ingredients: salt,milk,butter,whipped cream,milk powder,purple potato,eggs,white sugar,yeast,high powder
Recipe Recommendations
- purple potato 200 grams
- white sugar 15 grams
- whipped cream 25 grams
- high powder 200 grams
- eggs a
- salt 1 grams
- yeast 1.5 grams
- butter 15 grams
- milk powder 12 grams
- milk 60 grams
- sweetening
- baking
- an hour
- ordinary
Steps for Purple potato roll
1
Wash and peel the purple potatoes.
2
Cut it into small pieces, place it on the pan and steam it until it is done.
3
Press the steamed purple potatoes into purple potato paste with a spoon. While hot, add sugar and cream and stir until purple sweet potatoes are mashed.
4
Mix ingredients except butter and knead into a ball. Add butter and knead until the film can be pulled out.
5
Divide into 5 equal parts and wake for 15 minutes.
6
Roll them out separately.
7
Spread with purple mashed potatoes.
8
Roll up…
9
Flossing open.
10
Place them in molds and continue to ferment until twice the size.
11
Brush the surface with egg liquid, sprinkle with crispy grains (how to do it in the tips), preheat the oven at 175 degrees for 15 minutes.Purple potato roll Make Tips
When making purple sweet potato puree, if there is no cream, use milk powder mixed with milk. Oven temperature and time depend on the specific oven. Method for the crumble: Mix 60g of low-gluten flour with 25g of butter and 15g of sugar.