papaya milk jelly
By JayneKoss
The ice-cold papaya milk jelly, the sweet papaya milk jelly, the hot summer, bring this ice-cold delicacy to the table.
Recipe Recommendations
- sweetening
- cook
- several hours
- ordinary
Steps for papaya milk jelly
1
Prepare the required ingredients.
2
Dig off the seeds of papaya and make them into a papaya cup for later use.
3
Pour milk, white sugar and gelatine powder into a container.
4
Heat and stir over low heat.
5
Heat until the milk starts to boil and turn off the heat.
6
Pour the milk liquid into the papaya cup, let cool, and place it in the refrigerator for more than 1 hour.
7
Cut the refrigerated papaya jelly into slices and plate.
8
The icy and sweet papaya jelly was served.papaya milk jelly Make Tips
The fish gelatin powder in papaya milk jelly mainly plays a role in coagulation, and can be replaced by jelly powder and agar.