The rice cake

By VicentaLakin

The rice cake
The rice cakes, the oil bars, the soybean soybean, the rice cakes that the Shanghai people love, which are one of the “Four Kings”, are yellow on the outer floor, and soft rice in the inner layer, which is white and white, and which bites up the fragrance, eats in their mouths and is thin, salty and fresh. I used to make the leftovers for the day, not only to finish the leftovers, but also to prepare breakfast the next day. There are also a number of Chinese restaurants that have made pastry pastries into snacks, which are more sophisticated and rich in raw materials. Make some more breakfast if it's not so complicated

Recipe Recommendations

  • leftovers 1 bowl
  • onion appropriate amount
  • cooked sesame appropriate amount
  • salt and pepper powder appropriate amount

Steps for The rice cake

  • Make The rice cake step 0
    1
    Prepare the raw materials。
  • Make The rice cake step 1
    2
    Scratch, onions, onions, sesame, pepper salt。
  • Make The rice cake step 2
    3
    Blend。
  • Make The rice cake step 3
    4
    Prepare a spleen box, with a film on it。
  • Make The rice cake step 4
    5
    Plugged rice into the box。
  • Make The rice cake step 5
    6
    Tighten up, freeze for two hours。
  • Make The rice cake step 6
    7
    Demolition, cut two to three centimeters thick。
  • Make The rice cake step 7
    8
    There was a fire in the oil pan。
  • Make The rice cake step 8
    9
    It's a golden one

    • The rice cake Make Tips

    Rice must be fresh and too long of water loss without viscosity is inappropriate. 2. It is important to keep pressure on the remix, otherwise the blast will be easy to disperse. 3. Don ' t rush to turn when fried rice cakes are made, and then it will not break easily. Four, you can add other foods to your taste

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