Duck leg
By VicentaLakin
In Shanghai, either at the table of a caterer or in a small noodle parlour, or in a small kitchen, there will be a shadow of duck sauce, oil, oil, and recipes, but the taste will always be fresh, salty, sweet, sweet, fragrance, when you can't cook, buy a little duck sauce, make some vegetables, even if it's enough。
Recipe Recommendations
- duck leg 2 only
- ginger 1 block
- onion appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- pepper appropriate amount
- soy sauce 1 tablespoon
- rock sugar 1 block
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce 2 tablespoons
- salty and sweet
- sauce
- several hours
- ordinary
Steps for Duck leg
1
Prepare the raw materials。
2
Onions, ginger, salt, wine, eight horns, peppers, fragrance for 10 minutes in the freezer for about 20 hours。
3
Picked duck legs clean up from fresh onions, ginger, wine, eight horns, pretzels
4
Clean the blood, dry it。
5
Fire in the oil pan。
6
It's gonna blow up in gold。
7
Blowed duck leg wine, old, raw, onions, ginger chips, fragrances, eight horns, and peppers boiled with fire for about an hour。
8
Add ice sugar and salt for about half an hour。
9
I'll finish the soup。Duck leg Make Tips
1. The water in the legs of the fried ducks must be dried, otherwise it is easy to spray oil or to cover the pan when it explodes. It tastes better the next day