The Eight Treasure Circle
By VicentaLakin
When it comes to old foods, there must be big fish meat, and then it'll be a symmetrical style! It is estimated that, as a common meal on the table, red fish roasting is no longer enough to satisfy the modern man ' s desire for the taste of the year, this time blending fish and pork with fresh carrots and corn grains and steaming into fresh meatloaf. Today, young people who are drifting out of the country, even older uncles and aunts, are not home for years, so in their case, it is the day of family reunion. Round and round, round and round foods are the best expression of their meaning. It's not only green, but it's also very beautiful! It's perfect for the octopus
Recipe Recommendations
- salty and fresh
- steamed
- three-quarters of an hour
- ordinary
Steps for The Eight Treasure Circle
1
Washing the herring, stinging it along its back, cutting it down to half the flesh, then removing the bones from its stomach and tearing it off。
2
Scratch the catfish into fish, to be used。
3
It's better to eat pork when it's rinsed, with four fat, six skinny pork. If you don't like fat, use thin meat, but it'll taste better。
4
Cut it up into pork and try to be thinner。
5
The fish and pork are mixed into the container with a proper quantity of salt and wine。
6
Add gingermax and mix it evenly。
7
Carrot was washed clean and cut into small particles。
8
Corn wash, cut down corn grains。
9
And put carrots and corn grains into the meat, and mix them evenly, and then grab and fall with their hands, so that they may be firmer。
10
Prepare a plate, put the meat blend into the plate and make a round meat cake with your hands. In cold water boilers, when the fire opens, the fire continues to evaporate for 25 minutes。
11
Blondie picks up the root and cleans up。
12
The boiler is filled with the right amount of oil to heat it up. Put it in the gold florist and turn it up。
13
And then you pour in four teas and flip it。
14
Then we'll put salt in it, flip it again, and we'll get out. It must not take long。
15
Get your plate ready and put the ginseng in the plate。
16
Wash the eggs of quail and add appropriate amounts of water to the pot, boil them and strip them off。
17
The pot is again filled with appropriate quantities of oil, burned to 5 cents of heat, laid down into quail eggs, and made of small and medium fire。
18
During this period, the eggs were blown to the surface, which could be picked up when the surface was wrinkled。
19
Put the steamed meatloaf in the middle of the gold broccoli and put quail eggs around it。The Eight Treasure Circle Make Tips
Porks try to be lean, and they're fat and not tired. But it's got to be fine. It's both skinny and fat. It is not appropriate to cook too long while cooking gold bouquets, otherwise nutrients will be lost. One of the chefs on TV once said that two and a half times the bouquet would be enough. It means that the boiler is hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot. It's so tender and fresh, and it's a nice color. Don't get too hot for a quail. It's easy to burn。