The casserole
By VicentaLakin
They're not very familiar, but they love the little shellfish! Every holiday since my brother's dinner, Mom has prepared little seafood such as clams and tarts, or fried or steamed or made soup. Not just because my little friend loves it, but also because the shellfish food has a special connotation. Mom said that when such food is boiled, the shells open, like flowers, and then there's the meaning of "fresh and rich". Especially in New Year's Eve, when you want to make a big deal out of it. Because Zibao's due date is New Year's Eve, we may miss a night meal this year, so make a casserole before we unload. Hotten it
Recipe Recommendations
- razor clam 250g
- potatoes half a
- carrots half
- winter bamboo shoots half a
- Pleurotus eryngii half a
- garlic leaf 3 pieces
- Jiang 5g
- qingshui 50ML
- cooking wine 5 teaspoons
- vegetable oil 60ml
- salt 1/3 teaspoon
- dried red pepper in 1
- salty and fresh
- casserole
- half an hour
- simple
Steps for The casserole
1
Washing the surface of the larvae and then pouring it into the water, adding a little salt to soak it up for about four hours, so that it can wash the sand。
2
The pot shall be filled with water of appropriate quantity, and shall be filled with gills, ginger tablets and three tea spoons of wine, and the fire shall open until the gill opens, and the fire shall be closed。
3
Water-spreading tatters are washed again with water and a few sands are washed。
4
Chon-hoon takes the shells, slices are ready。
5
Carrot washed, sliced。
6
The apricot mushrooms are washed and sliced。
7
Potatoes wash their skins and slice them。
8
The pot is filled with fresh water, boiled, put in winter chips, carrots, potato chips, apricot mushrooms, boiled for one minute and dried up some moisture。
9
Placing tarts, twigs, carrots, potato chips, apricot mushrooms in a large basin, spilling salt in the right amount, and gently mixing it。
10
Prepare a small casserole and lay a vegetable slice under it。
11
Then put the rest of the food into the casserole。
12
Put a ginger chip and a dry chili on your face。
13
I'll pour in the rest of the tea。
14
And pour into vegetable oil, and try to circle around and not fall in the same place。
15
A little white pepper spray。
16
it is then filled with 50 ml of fresh water, covered with a casserole cover, and then boiled in the fire, which continues in the small fire。
17
When cooking, you can prepare garlic leaves. Wash the garlic leaves and cut them in pieces。
18
When the soup from the casserole is dried, the fire is shut (about five minutes) and the garlic leaf is put on, the lid is put on, and the thorium is put on for one minute, so that the garlic leaves can smell。The casserole Make Tips
The fresh salin must be soaked with salt water that it will wash the sand. It'll be very clean. Since all food is not cooked for long periods of time and with very little moisture, it is easier to boil all vegetables first with water, and to reduce subsequent cooking time and retain most of their nutrients. It tastes better if you add white pepper. Add white peppers, dry peppers, etc., so that you can reconcile the cold with the cold. When you cook this dish, you have to have a little more oil, you don't have plenty of water, you don't have to cook for too long, and you just have to boil the fire, and then you can boil it until the soup is dried。