Eating tomatoes and eggs in a different way is really good, trust me!
Many people love to eat scrambled tomatoes with eggs, and I also like to eat eggs and tomatoes. By chance, I found that the tomato omelet has a unique taste, sweet and sour flavor, and is very delicious, especially when combined with the soft home-cooked cakes, rolled with lettuce, it's so delicious...
So I will share this with you today. I hope my friends will like it and I hope my friends will support it more!
Tomato omelet
Recipe Recommendations
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Tomato omelet
1
Prepare eggs and washed tomatoes for later use.
2
Cut the tomatoes into small dices and set aside.
3
Beat the eggs into a bowl.
4
Beat the eggs, add the tomatoes, salt and sugar, and stir well.
5
Heat the pan to cool the oil, wait for 80% to heat, put it into the pan, shape one side and turn it over.
6
Wait until both sides are all golden and fully ripe before you can serve the pot.Tomato omelet Make Tips
1. You won't add too much tomatoes. You can't add too much tomatoes. Three eggs and one medium-sized tomato is enough. 2. The trick to avoid spoiling is to keep turning the spoon. 3. It is good to eat it with home-cooked cakes or white cakes.