Brahma honey
By VicentaLakin
Bacon due to its origin in Brazil, South America, and its principal regions are Hawaii and Florida, United States of America, and Australia, whose English name is “Passionfruit”, meaning “hotness”, “loveship”, so that abroad, it is referred to as “love fruit”, “love fruit”. In previous years, this type of clove was introduced into subtropical areas such as Guangxi. Because its juice is rich in nutrients and smells of special aroma, it is presented as a “perhaps fruit” for the fragrance of a variety of fruits, such as bananas, pineapple, lemon, strawberry, peaches and pomegranates, as well as a translation of its English name, “Passionfruit”, which is also known abroad as “The King of Juice” and “Swipe Tree”. Bacon is rich in amino acids, multiple vitamins, carrots, hyperoxidated enzymes (SODs), selenium and various trace elements. It contains abundant proteins, fats, sugar, vitamins, calcium, phosphorus, iron, potassium, SOD enzyme, more known as the king of VCs in fruit, with unique tastes (seeds are delicious and nutritious). The cloves have a good health function for the human body, such as health care, pigmentation, digestion, anti-age, detoxification, heating, etc. Some people don't like it because it tastes sour, so sugar or honey make honey, it's almost everybody. Today we'll make honey out of vanilla. It's good to have good honey, water, even cake, bread。
Recipe Recommendations
- passion fruit meat 600g
- honey 300g
- rock sugar 200g
Steps for Brahma honey

1
I used about 1,200 grams of fragrance, and I eventually added sugar and honey to the amount of fruit
2
Cut the clot with a knife and dig out the juice with a spoon. It's best not to be in the middle of everything, so the juice can flow out
3
The meat is dug directly into a sealed tank and the seeds are inserted together. Sealed tanks must be disinfected with open water and dry water。
4
I didn't do it too badly, three days went by to melt, and if I did it a little bit, it would melt in a day. Or do you suggest breaking it
5
Put the lid on and shake it so that the ice cream melts. It's a day of immersion, and it's always shaking to make the ice melt
6
Join the honey the next day
7
I'm gonna put a lid on it. If the sugar melts, you can shake once or twice a day. If the sugar doesn't melt, shake a few times
8
It's three days of pickled honey, and the ice sugar is fully melted and the seeds float. You can drink directly, or you can flush。
9
It's delicious. And a glass of honey and water. Enjoy
10
The skin of the clots can also be squirted with water. I put the meat in the water, which is better than the direct bubble
11
It's evaporated water, isn't it
12
It's better to put some honey inBrahma honey Make Tips
It's gonna break as fast as it can。