Curry chicken
By VicentaLakin
Curry (which also writes curry) is a sauce made of a variety of spices, common in Indian food, Thai food and Japanese food, which usually go with meat and food. Curry is a variety of transformations and special tastes, most notably cooking in India and Thailand, and it has become one of the mainstream dishes in the Asia-Pacific region. Curry is easy to make. Coconut and cheese taste are thicker. Our kids love it。
Recipe Recommendations
- chicken legs appropriate amount
- onion appropriate amount
- carrots appropriate amount
- potatoes appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- vegetable oil appropriate amount
- curry block appropriate amount
- coconut juice appropriate amount
- cheese appropriate amount
Steps for Curry chicken
1
The chicken legs are cut into small pieces, with ginger chips, a big spoon of raw, two large spoons of wine, a little pepper powder, and vegetable oil for 20 minutes。
2
Cut onions, carrots, potatoes into small blocks。
3
The boiler heats up with vegetable oil, picks out the ginger chips, and then the chicken leg that's been salted down to turn color。
4
Add onions, carrots, potatoes for a while。
5
It's about 15-20 minutes to boil in the middle of a hot-water fire, and it's only possible to stick potatoes with chopsticks, if you feel too much soup。
6
Add curry curry cut into small pieces, and a small fire boils to the point where the soup is sticky, and the cooking process mixes from time to time in order to avoid a pan。
7
Add a little coconut juice。
8
Add a few cheeses and keep mixing 'em till they melt。
9
Let's have some curry chicken on it。
10
Completed ChartCurry chicken Make Tips
I'm asking the seller to help me with the chicken leg. 2. The addition of coconut juice and cheese makes it more cyanide. Three, curry, I've only got to serve Bronze. 4 - without additional salt, there's salt in curry。