Meat and pepper
By VicentaLakin
Guizhou's paprika is so delicious
Recipe Recommendations
- dried chili 600 grams
- meat emulsion 400 grams
- edible oil 200 grams
- Jiang a
- garlic cloves eight-petal
- octagonal three
- pepper a small handful
- cooking wine two teaspoons
- pepper half a teaspoon
- salt 1/2 teaspoon
- chicken powder 1/2 teaspoon
- sugar a quarter teaspoon
- medium spice
- fried
- an hour
- ordinary
Steps for Meat and pepper

1
The chili section washes with the open water for 10 minutes without the chili section
2
Get some dry water
3
Cut it with a knife
4
Get the meat, the ginger, the garlic
5
The boiler fell into 200 grams of oil and burned 50% of the paprika
6
We'll get the spices
7
I'll make a meatloaf with two tea spoons and half a cup of pepper. Pink
8
Add garlic paste
9
We're going to have to make some hot peppers
10
Add one half of tea spoon salt and one half of tea spoon chicken
11
If you don't have any water, you can make it
12
Done