Three casseroles
By VicentaLakin
Not only is the three casseroles an essential dish of our year's food, but it's nice to have one of these in the winter. The soup and soup water warm our stomachs, usually salted meat, but it's a little bit more salty with golden ham, yellow egg dumplings, like a golden bean, all the years must go by。
Recipe Recommendations
- dried meat skin 50 grams
- egg dumplings 100 grams
- Jinhua ham 100 grams
- broth 600 ml
- cooking wine 10 ml
- shallots a little
- ginger a little
- Chinese cabbage a little
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Three casseroles
1
Prepare the food
2
Prepare the sauce
3
Scratch rinse, dry meat skin with soft water and hot water and ham with hot water
4
The wine in the ham is cut in 15 minutes
5
Good soup
6
When the water goes down, it goes down to the cabbage. Rise
7
The pickled cabbage goes to the bottom
8
And put meat skin, egg dumplings, ham chips on the cabbage
9
Add ginger
10
Into the soup
11
When the fire breaks open, it's covered in a little fire and it's cooked
12
Finally, when you join the onions, turn off the engineThree casseroles Make Tips
One of the best soups you can do with your family