Colored pepper mixed with cold pepper
By BlaiseDicki
There are mainly four types of colored peppers: red, yellow, green and purple. Colored peppers are rich in multiple vitamins (rich vitamin C) and trace elements, which can not only improve dark spots and freckles, but also relieve heat, replenish blood, eliminate fatigue, prevent colds and promote blood circulation. I'll use it to make refreshing cold dishes today, which is very suitable for eating in summer.
Recipe Recommendations
- green pepper one
- red pepper one
- onion one
- yellow pepper one
- sesame oil 10 ml
- black sesame 5 grams
- salt 2 grams
- vinegar 15 ml
- white sugar 5 grams
- chicken essence 2 grams
- MSG 2 grams
- sweet and sour
- mix
- ten minutes
- ordinary
Steps for Colored pepper mixed with cold pepper
1
Wash the green, red and yellow peppers first, peel and wash the onions.
2
Cut onions and green, red and yellow peppers into thin strips.
3
Soak the green peppers in hot water.
4
Soak the red and yellow peppers in hot water.
5
Pour over cool boiled water and place it in the pan.
6
Prepare white vinegar, sesame oil, black sesame seeds, white sugar, chicken essence, and monosodium glutamate.
7
Put white vinegar, sesame oil, white sugar, salt, chicken essence, and monosodium glutamate into the pan and mix well.
8
Pour into a plate.
9
Sprinkle with black sesame seeds and serve.