The veal claws

By VicentaLakin

The veal claws
A very high single-rate meal in a tea building is more common, especially in early tea in the Guangdong region, where it exists. Through five stages, the chicken claws are tempting, the sweet and fragrance, the entrance is broken. It can be called one of the kings in the tea table, and it is dazed to see the ingredients used in professional practice, since homemaking is simple, practical and delicious. With little material but with good combinations of methods and materials, you can make delicious claws. It's a really good taste, actually. But you can't do it on your own, you can't do it on your own, you can't do it on your own

Recipe Recommendations

  • chicken feet 10 rats
  • garlic 3 petals
  • green pepper one
  • red pepper one
  • douchi appropriate amount
  • Laoganma spicy sauce half a spoonful
  • Jiang appropriate amount
  • soy sauce 1 scoop
  • soy sauce half a spoonful
  • oyster sauce half a spoonful
  • chicken powder 3 grams
  • cornflour half a spoonful
  • sesame oil 3 grams
  • peanut oil 1 scoop
  • pepper 3 grams
  • chili oil 3 grams

Steps for The veal claws

  • Make The veal claws step 0
    1
    Chicken claws to the fingertips, ginger slices
  • Make The veal claws step 1
    2
    Put cold water in the pot, with ginger chips and a spoonful of wine. Open
  • Make The veal claws step 2
    3
    Washing the water with cold water and drying it up
  • Make The veal claws step 3
    4
    The oil in the pot is as hot as six or seven years old, and the chicken claws are blown to gold, about five minutes. The blast must be covered
  • Make The veal claws step 4
    5
    It's in gold as shown
  • Make The veal claws step 5
    6
    The fried chicken claws run twice into cold water, and take a big bowl and put it in the fried chicken claws for five hours
  • Make The veal claws step 6
    7
    As the figure shows, the skin wrinkles to the claws of a chicken are a bit like a tiger. In winter, five hours of low temperature has not been fully swollen
  • Make The veal claws step 7
    8
    Cut the chicken claws in half
  • Make The veal claws step 8
    9
    Get ready for the drawings, garlic, peppers, spicy sauce, soybeans. Wash
  • Make The veal claws step 9
    10
    Take a bowl and put it in the cut chicken claws, and put it in a spoon of raw powder with your hands. Add garlic, sweet mom's spicy sauce, a spoon of raw, half a spoon of old smoke, half a spoon of pelican oil, a spoon of peanut oil, a little chili oil, a little chicken powder, a little pepper powder, a few drops of sesame oil for half an hour. This step could be a little bit more sugar for someone to like
  • Make The veal claws step 10
    11
    Put the chicken claws evenly on the plate in half an hour
  • Make The veal claws step 11
    12
    Put the dishes on the boiler, a half-hour fire
  • Make The veal claws step 12
    13
    I've got a map, I've got a plate, I've got a couple of chili rings. Suffix
  • Make The veal claws step 13
    14
    Completed Chart

    • The veal claws Make Tips

    1. The professional approach to water drops will add white vinegar and wheat gum, the main effect of which will be colouring. If there is no such thing as a simple treatment, it must be covered when the chicken claws blow up, and it takes more than five hours for the chicken claws to be immersed so that the skin can fully expand. If you want to save time, fried chicken claws can be boiled for half an hour and then steamed in a pot for 10 minutes. The two effects should be almost four, half-cut chicken claws with hand-stamping, so that, once fertilized, the soup juice can be better fed on the skin. It'll take half an hour to pick up all the sauces and make a few drops of pepper oil and a spoon of peanut oil

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