Pure mountain sauce
By VicentaLakin
Recipe Recommendations
- Hawthorn 500G
- water appropriate amount
Steps for Pure mountain sauce
1
The mountains are clean, the core is removed and the fruit is removed. The stainless boiler with a small amount of water burned and then went down into the mountains. Three minutes for the fire。
2
When cooled to room temperature, the food machine broke into thick jam
3
Scrambling into the pot with thick berries, which kept scrambling off some water and condensed it for about 5116 minutes. Fire
4
Cooled to room temperature, the glass bottle filled with disinfection is tight. Suit yourself。Pure mountain sauce Make Tips
1 When used, the population tastes and needs can be supplemented by spices. 2 There are no additives, each less done and the release cannot take too long。