Emerald pickles
By VicentaLakin
It's an emerald sauerkraut. They added spinach juice to the nutrients, and the color was particularly good。
Recipe Recommendations
- flour 500 grams
- cabbage 200 grams
- soy sauce 1 teaspoon
- oyster sauce Half teaspoon
- chicken essence 1 teaspoon
- pepper powder Half teaspoon
- pork stuffing 300 grams
- onion 5 grams
- cooking wine Half teaspoon
- salt 1 teaspoon
- spinach leaves 100 grams
- Jiang 2 grams
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for Emerald pickles
1
Vegetables and a small amount of water were put into the juicer to make spinach mud, then 200 grams of flour were added to the amount of spinach mud and green noodles, leaving 300 grams of flour and white noodles, each covered with wet cloth for half an hour
2
Cracked meat, added onions, ginger, pelican oil, pepper powder, raw smoke, salt, chicken, vegetable oil in one direction, strewn the water with salt for a while, and put it fully mixed with soft foliage
3
Green noodles grow squares below, white noodles grow strips on top, white noodles roll up with green noodles
4
Slice the agent and flatten the skin
5
It's packed
6
Open the pot and it'll be out in eight minutes,
7
Load
8
Isn't it beautiful
9
Emerald dumplingsEmerald pickles Make Tips
The cabbage is to be killed with salt, and the water is to be poured out and put into the meat, otherwise the water will come out。