The ground is fresh
By VicentaLakin
This is the most common dish in the northeast, where the main foods are eggplants, peppers and potatoes. The traditional foods need to be fried, but the tastes are thicker and less beautiful, simple and popular, which are seemingly flat and fine。
Recipe Recommendations
- eggplant a
- potatoes a
- green pepper a
- soy sauce two spoonfuls
- white sugar a small spoonful
- salt a small spoonful
- water starch appropriate amount
- salty and sweet
- fried
- ten minutes
- simple
Steps for The ground is fresh
1
Main food. Clean it up
2
Scrolling blades
3
Prepare onions, garlic
4
Scrambled, smelly soy sauce, wine, sugar, salt and juice
5
The starch is ready
6
The boiler heats, pours into 500 grams of salad oil, burns to 80% heat, i.e. inserts chopsticks and starts bubbles
7
Pour it in the potato block for 1-3 minutes
8
It's full of fire
9
One to three minutes in eggplant
10
It's full of fire
11
When the peppers fall in, it needs to be quickly recovered
12
I'll leave the frying pan
13
I'm going to throw three of the fried foods in the pot
14
The infusion juice continues to boil
15
I'm pouring it in
16
Get out of the fire