Curry potatoes and chickens
By VicentaLakin
Curry potato chicken is so rich and nutritious, it's really colorful and eating
Recipe Recommendations
- onion half a
- chicken breast 1 block
- potatoes
- green pepper half a
- carrots Subparagraph 1
- curry powder 2 tablespoons
- cooking wine 1 scoop
- soy sauce half a spoonful
- pepper a little
- chicken essence 1 teaspoon
- soy sauce half a spoonful
- diced green onion appropriate amount
- ginger appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Curry potatoes and chickens
1
Potato washes off the skin and tinkles into the pot with a proper amount of fresh water to be boiled up to six minutes, and we'll get the asphalt back up
2
The chicken breast wash is purified into small pieces, with salt, wine, onions and ginger tails evenly mixed, and a 15-minute static taste. Green peppers, onions, carrots purified into small pieces。
3
The boiler is poured into carrots, onions, peppers, and a proper amount of salt is added to the tablet for a second。
4
When the cooking pans are added to the chicken chests, and the smell of chicken is blown out, the potatoes continue to boil。
5
A bowl of fresh water is added to the curry powder, raw smoke, screeching, and a bowl of fresh water is added to the top of the pot for about 6 to 10 minutes, until the water is collected in the pot。
6
If you pour carrots, peppers, onions and scrambling, you can add a proper amount of pepper powder and chickens to the pot。
7
The smelly curry chicken is finished