Fresh, fertilized fish
By VicentaLakin
At the spring dinner table, fish are essential as a dish for more than a year. Fish's tune is Yu. Synonyms: Over the years. The status of fish in an annual dinner is therefore paramount and particularly suited to the day of family reunion。
Recipe Recommendations
- Huangchangyu art. 1
- onion appropriate amount
- Jiang appropriate amount
- Steamed fish soy sauce 3 scoops
- oil 2 tablespoons
Steps for Fresh, fertilized fish
1
Prepare the material, fish for the internals。
2
Take care of ginger, onions, chili rings。
3
The fish were cut with two knives, sewn with two ginger silks, put a little ginger silk on the face of the fish and stuffed with some ginger。
4
Put the proper amount of water in the pot, and when it boils, put the fish in, and the fire evaporated for five minutes。
5
Take out the steamed fish, pour out the soup and get the steamed fish sauce。
6
Onions on top。
7
If you pour oil in the pot and burn it, you'll be fineFresh, fertilized fish Make Tips
1. Steamed fish oil is a very good flavour, which is very suitable for fresh cooks, or is unsure of taste, or has no time for special flavouring. It's a good mix, so there's no need to add any more spices. 2. Steam meat or steam fish should be hotter in the water, so that the externals of the meat and fish can contract immediately due to sudden heat, so that the internal juice does not eject, and the taste becomes better after they are cooked. The specific evaporation shall be based on the size and thickness of the fish and the appropriate increase or decrease in time. Three, chili to make it look good. Not like chili can be ignored。