Sweet peanut pie
By VicentaLakin
And the groundnuts come forth from the mountains, and is the groundnuts of the mountains? Make some sweet peanuts for the rest of the year. They're nice and delicious。
Recipe Recommendations
- low-gluten flour 70 grams
- butter 50 grams
- eggs half a
- sugar 10 grams
- peanut 100 grams
- white sugar 10 grams
- syrup 10 grams
- sweetening
- roast
- an hour
- ordinary
Steps for Sweet peanut pie
1
Pumpkin material called resupply。
2
Combination of eggs and sugar with egg fluids, sifting into flour, squeezing into flour, freezing the refrigerator for about an hour。
3
The material is weighed, the sugar and egg syrup are mixed, and the melted butter is mixed。
4
Add decorated peanuts, then add low-banded flour。
5
Take out the dough, open it with a stick, spread it into the plate and remove the extra space。
6
Put the pie in the spoon。
7
Eight full。
8
200 degrees and 20 minutes on the oven。
9
Get out a little cooler。
10
It's fine, it's even, it's easy to work。
11
Cut the pieces while they're hot。Sweet peanut pie Make Tips
The oven shall be of its own temperature. Two, peanuts like it can be put in enough。